FEATURED DISH

SUMO STACK 真 · 牛肉面

A generous stack of beef with noodles and classic toppings.

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Rich broths Rice noodles, ramen & udon Sides & tea

Bold broths. Brighter days.

Bowls worth coming back for.

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Find your perfect bowl.

01

Find your broth
02

Find your noodles
03

Add a side
04

Finish with tea

Pairing inspiration. Broth and noodle choices vary by dish.

About Ji Bei Chuan

Rice noodles, ramen & broth made each morning.

A good bowl begins with the broth.

At Ji Bei Chuan Orlando, Yunnan-style rice noodles meet Japanese-style ramen. We prepare our broths each morning, offering flavors from rich fish maw chicken soup to mala, tom yum and pickled greens. Start with a warm bowl and make it the center of your meal.

Explore soup noodles

Different broths. Your kind of bowl.

Light and savory, bright and tangy, or boldly spicy—find the flavor you enjoy. For soup rice noodles, choose a broth and then chicken, sliced beef, brisket, tripe, fish, roast duck or mushroom and tofu. Pork-bone soup noodles offer ramen or udon. Available combinations vary by menu category.

Explore rice noodles

More than a bowl.

Share pork gyoza, scallion pancakes, salt-and-pepper calamari or fried chicken, alongside cucumber salad or braised beef shank. Finish with brown sugar boba milk tea, floral oolong lemon tea or fruit tea, and save room for matcha cheesecake or coconut water jelly.

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